Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry
- 期刊名称Food and Bioprocess Technology
- 作者Maity, Tanushree; Raju, P. S.; Bawa, A. S.
- 卷第5卷
- 期第6期
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小121.64KB
- 发表时间2012-08
- DOI10.1007/s11947-011-0605-8
- 页码2618-2622
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