Composition of by-products from cooked fruit processing and potential use in food products

• 作者Mario Aguedo; Stephan Kohnen; Nadia Rabetafika; Sandrine Vanden Bossche; Jérôme Sterckx; Christophe Blecker; Cécile Beauve; Michel Paquot
• 卷第27卷
• 期第1期
• 文件大小291.07KB
• 发表时间2012
• DOI10.1016/j.jfca.2012.04.005