Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
- 期刊名称Journal of Functional Foods
- 作者Rajam, R.; Karthik, P.; Parthasarathi, S.; Joseph, G.S.; Anandharamakrishnan, C.
- 卷第4卷
- 期第4期
- 印刷ISSN1756-4646
- 文件大小1319.21KB
- 发表时间2012-10
- DOI10.1016/j.jff.2012.06.006
- 页码891-898
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