Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature
- 作者Elen Cristina Frascareli; Vanessa Martins Silva; Renata Valeriano Tonon; Míriam Dupas Hubinger
- 卷第47卷
- 期第5期
- 文件大小873.10KB
- 发表时间2012
- DOI10.1111/j.1365-2621.2012.02939.x
- 页码1044-1054