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[Food and Nutritional Components in Focus] Dietary Sugars || CHAPTER 18. A New Liquid Chromatographic-Mass Spectrometric Method to Assess Glucose Kinetics <roman>In Vivo</roman> Using <sup>13</sup>C<sub>6</sub> D-glucose as a Tracer

[Food and Nutritional Components in Focus] Dietary Sugars || CHAPTER 18. A New Liquid Chromatographic-Mass Spectrometric Method to Assess Glucose Kinetics In Vivo Using ¹³C₆ D-glucose as a Tracer

Preedy, Victor R

作者Preedy, Victor R
文件大小385.77KB
发表时间2012
DOI10.1039/9781849734929-00307
页码307-322

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