Chemistry of Food Additives and Preservatives (Msagati/Chemistry of Food Additives and Preservatives) || Stabilisers, Gums, Thickeners and Gelling Agents as Food Additives
- 作者Msagati, Titus A. M.
- 文件大小148.43KB
- 发表时间2012
- DOI10.1002/9781118274132.ch3
- 页码67-82
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