Progress in Food Preservation (Bhat/Progress in Food Preservation) || Bacteriocins: Recent Advances and Opportunities
- 作者Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan
- 文件大小193.90KB
- 发表时间2012
- DOI10.1002/9781119962045.ch23
- 页码485-511
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