Determination of the secondary structure and global topology of the 44 kda ectodomain of gp41 of the simian immunodeficiency virus by multidimensional nuclear magnetic resonance spectroscopyMichael Caffrey; Mengli Cai; Joshua Kaufman; Stephen J Stahl; Paul T Wingfield; Angela M Gronenborn; G.Marius Clore · 1997

Assignment of proton, nitrogen-15, and carbon-13 resonances, identification of elements of secondary structure and determination of the global fold of the DNA-binding domain of GAL4Shirakawa, Masahiro; Fairbrother, Wayne J.; Serikawa, Yasuharu; Ohkubo, Tadayasu; Kyogoku, Yoshimasa; Wright, Peter E. · Biochemistry · 1993

BRISTOL AND THE WESTERN COUNTIES.Kumosinski, Thomas F.; Brown, Eleanor M.; Farrell, Harold M. · The Lancet · 1911

Molecular modeling in food research: applicationsKumosinski, Thomas F.; Brown, Eleanor M.; Farrell, Harold M. · 1991

Molecular modeling in food research: technology and techniquesKumosinski, Thomas F.; Brown, Eleanor M.; Farrell, Harold M. · Trends in Food Science & Technology · 1991

Small-angle X-ray scattering investigation of the micellar and submicellar forms of bovine caseinPessen, Helmut; Kumosinski, Thomas F.; Farrell, Harold M. · Journal of Dairy Research · 1989

Oxygen-17 Nuclear Magnetic Resonance Studies of Bovine and Caprine Casein Hydration and Activity in Deuterated Sugar SolutionsMora-Gutierrez, Adela; Kumosinski, Thomas F.; Farrell, Harold M. · Journal of Agricultural and Food Chemistry · 1997

κ-Carrageenan Interaction with Bovine and Caprine Caseins As Shown by Sedimentation and Nuclear Magnetic Resonance Spectroscopic TechniquesMora-Gutierrez, Adela; Kumosinski, Thomas F.; Farrell, Harold M. · Journal of Agricultural and Food Chemistry · 1998

Antimicrobial nanostructures in food packagingde Azeredo, Henriette M.C. · Trends in Food Science & Technology · 2013

Bitterness: reduction and inhibitionRoy, Glenn · Trends in Food Science & Technology · 1992

Contents DigestTrends in Food Science & Technology · 2013

Contents DigestTrends in Food Science & Technology · 2013

Emulsification: Mechanistic understandingLee, Laura L.; Niknafs, Nima; Hancocks, Robin D.; Norton, Ian T. · Trends in Food Science & Technology · 2013

Predictive food microbiologyBuchanan, Robert L. · Trends in Food Science & Technology · 1993

Reactants encapsulation and Maillard ReactionTroise, Antonio Dario; Fogliano, Vincenzo · Trends in Food Science & Technology · 2013

How to define traceabilityOlsen, Petter; Borit, Melania · Trends in Food Science & Technology · 2013