Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Gerrard, Juliet A.; Lasse, Moritz; Cottam, Justine; Healy, Jackie P.; Fayle, Sian E.; Rasiah, Indira; Brown, Paula K.; BinYasir, Suhaimi Md.; Sutton, Kevin H.; Larsen, Nigel G.

期刊名称British Journal of Nutrition
作者Gerrard, Juliet A.; Lasse, Moritz; Cottam, Justine; Healy, Jackie P.; Fayle, Sian E.; Rasiah, Indira; Brown, Paula K.; BinYasir, Suhaimi Md.; Sutton, Kevin H.; Larsen, Nigel G.
卷第108卷
印刷ISSN0007-1145
电子ISSN1475-2662
文件大小716.52KB
发表时间2012-8
DOI10.1017/s000711451200236x

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Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition