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Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate

Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate

Silva, Vanessa M.; Kurozawa, Louise E.; Park, Kil J.; Hubinger, Míriam D.
  • 期刊名称Drying Technology
  • 作者Silva, Vanessa M.; Kurozawa, Louise E.; Park, Kil J.; Hubinger, Míriam D.
  • 卷第30卷
  • 期第2期
  • 印刷ISSN0737-3937
  • 电子ISSN1532-2300
  • 文件大小727.64KB
  • 发表时间2012-02
  • DOI10.1080/07373937.2011.628766
  • 页码175-184
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