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A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content

A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content

Ritvanen, Tiina; Putkonen, Tiina; Peltonen, Kimmo
  • 期刊名称Food and Nutrition Sciences
  • 作者Ritvanen, Tiina; Putkonen, Tiina; Peltonen, Kimmo
  • 卷第3卷
  • 期第9期
  • DOI210.0000/www.researchgate.net/8901848
  • 印刷ISSN2157-944X
  • 电子ISSN2157-9458
  • 文件大小850.45KB
  • 发表时间2012
  • DOI10.4236/fns.2012.39156
  • 页码1189-1196
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