Selected Properties of Single- and Double-Extruded Potato Starch
- 期刊名称Polish Journal of Food and Nutrition Sciences
- 作者Tomaszewska-Ciosk, Ewa; Golachowski, Antoni; Drożdż, Wioletta; Boruczkowski, Tomasz; Boruczkowska, Hanna; Zdybel, Ewa
- 卷第62卷
- 期第3期
- 印刷ISSN1230-0322
- 电子ISSN2083-6007
- 文件大小623.42KB
- 发表时间2012-01-1
- DOI10.2478/v10222-011-0034-4