海量图书期刊资源,随时随地畅享阅读乐趣
Cooking with JoyReview by: Barbara Haber · The Women's Review of Books · 2003
Paradox of Plenty: A Social History of Eating in Modern Americaby Harvey A. LevensteinReview by: Barbara Haber · Winterthur Portfolio · 1993
America's Founding Food: The Story of New England Cookingby Keith Stavely; Kathleen FitzgeraldReview by: Barbara Haber · The New England Quarterly · 2005
Women's History Sources: A Guide to Archives and Manuscript Collections in the United Statesby Andrea Hinding; Ames Sheldon BowerReview by: Barbara Haber · RQ · 1980
An Annotated Critical Bibliography of Feminist Criticismby Maggie Humm;The Published Diaries and Letters of American Women: An Annotated Bibliographyby Joyce D. GoodfriendReview by: Barbara Haber · NWSA Journal · 1988
Clock Time/Stomach Timeraymond d. boisvert · Gastronomica: The Journal of Critical Food Studies · 2006
Table of ContentsGastronomica: The Journal of Critical Food Studies · 2012
Partial Recipe for Brunswick Stewandrea cohen · Gastronomica: The Journal of Critical Food Studies · 2012
Hogonomicsbarry estabrook · Gastronomica: The Journal of Critical Food Studies · 2012
Red in Spine and ClawReview by: patricia gadsby · Gastronomica: The Journal of Critical Food Studies · 2012
Feeding the Citygregory alexander donofrio · Gastronomica: The Journal of Critical Food Studies · 2007
The Secret Joys of Chinonsharon bowman · Gastronomica: The Journal of Critical Food Studies · 2007