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Progress in Food Preservation (Bhat/Progress in Food Preservation) || Salting Technology in Fish Processing

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Salting Technology in Fish Processing

Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan

作者Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan
文件大小149.92KB
发表时间2012
DOI10.1002/9781119962045.ch14
页码297-313

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