Professional AngularJS (Karpov/Professional) || Try Safari Books Online
- 作者Karpov, Valeri; Netto, Diego
- 文件大小3539.69KB
- 发表时间2012
- DOI10.1002/9781119209546.advert
- 页码359-360
Thermal Processing of Ready-to-Eat Meat Products ||Knipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || IndexKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Front MatterKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Microbiology of Cooked MeatsKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Introduction to Lethality EquationsKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Thermal Processing of SlurriesKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Fundamentals of Continuous Thermal ProcessingKnipe, C. Lynn; Rust, Robert E. · 2009