Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
- 期刊名称Nutrients
- 作者Dannenberger, Dirk; Nuernberg, Karin; Nuernberg, Gerd; Priepke, Antje
- 卷第4卷
- 期第9期
- 电子ISSN2072-6643
- 文件大小568.89KB
- 发表时间2012-09-05
- DOI10.3390/nu4091237
- 页码1237-1246
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