发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives

Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives

Lorenzo, José M.; García Fontán, María C.; Gómez, María; Fonseca, Sonia; Franco, Inmaculada; Carballo, Javier
  • 期刊名称Journal of Food Research
  • 作者Lorenzo, José M.; García Fontán, María C.; Gómez, María; Fonseca, Sonia; Franco, Inmaculada; Carballo, Javier
  • 卷第1卷
  • 期第1期
  • 印刷ISSN1927-0887
  • 电子ISSN1927-0895
  • 文件大小2106.37KB
  • 发表时间2012-01-31
  • DOI10.5539/jfr.v1n1p200
同标题推荐
同期刊推荐
← 返回【学霸图书馆】主页
© 2026 学霸图书馆 · 让阅读成为习惯