Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
- 期刊名称Food Science and Technology
- 作者Andrade Júnior, Moacir Couto de; Andrade, Jerusa Souza
- 卷第32卷
- 期第2期
- 印刷ISSN0101-2061
- 电子ISSN1678-457X
- 文件大小503.60KB
- 发表时间2012-05-08
- DOI10.1590/S0101-20612012005000049
- 页码250-254
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