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Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Lv, Junli; Lu, Yingjian; Niu, Yuge; Whent, Monica; Ramadan, Mohamed Fawzy; Costa, Jose; Yu, Liangli (Lucy)
  • 期刊名称Food Chemistry
  • 作者Lv, Junli; Lu, Yingjian; Niu, Yuge; Whent, Monica; Ramadan, Mohamed Fawzy; Costa, Jose; Yu, Liangli (Lucy)
  • 卷第138卷
  • 期第1期
  • 印刷ISSN0308-8146
  • 文件大小488.28KB
  • 发表时间2013-05
  • DOI10.1016/j.foodchem.2012.10.069
  • 页码454-462
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