A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

• 作者Tormod Næs; Erminio Monteleone; Anne Segtnan; Margrethe Hersleth
• 卷第27卷
• 期第1期
• 文件大小642.21KB
• 发表时间2013
• DOI10.1016/j.foodqual.2012.06.001