The Combined Effects of Storage Temperature and Packaging on the Sensory, Chemical, and Physical Properties of a Cabernet Sauvignon Wine
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Hopfer, Helene; Buffon, Peter A.; Ebeler, Susan E.; Heymann, Hildegarde
- 卷第61卷
- 期第13期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小471.94KB
- 发表时间2013-04-03
- DOI10.1021/jf3051736
- 页码3320-3334
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