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Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk

Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk

Halle, Ingrid; Schöne, Friedrich
  • 期刊名称Journal für Verbraucherschutz und Lebensmittelsicherheit
  • 作者Halle, Ingrid; Schöne, Friedrich
  • 卷第8卷
  • 期第3期
  • 印刷ISSN1661-5751
  • 电子ISSN1661-5867
  • 文件大小370.28KB
  • 发表时间2013-09-22
  • DOI10.1007/s00003-013-0822-3
  • 页码185-193
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