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Quantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese

Quantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese

Sagardia, Iban; Iloro, Ibon; Elortza, Felix; Bald, Carlos
  • 期刊名称International Dairy Journal
  • 作者Sagardia, Iban; Iloro, Ibon; Elortza, Felix; Bald, Carlos
  • 卷第33卷
  • 期第2期
  • 印刷ISSN0958-6946
  • 文件大小644.12KB
  • 发表时间2013-12
  • DOI10.1016/j.idairyj.2012.12.006
  • 页码184-190
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