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Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

Kudre, Tanaji G; Benjakul, Soottawat; Kishimura, Hideki
  • 期刊名称Journal of the Science of Food and Agriculture
  • 作者Kudre, Tanaji G; Benjakul, Soottawat; Kishimura, Hideki
  • 卷第93卷
  • 期第10期
  • 印刷ISSN0022-5142
  • 文件大小356.36KB
  • 发表时间2013-08-15
  • DOI10.1002/jsfa.6052
  • 页码2429-2436
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