![Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products]()
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation ProductsScholz, Birgit; Menzel, Nicole; Lander, Vera; Engel, Karl-Heinz · Journal of Agricultural and Food Chemistry · 2016