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The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color

The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color

Maria Leja, Iwona Kamińska, Maike Kramer…

作者Maria Leja, Iwona Kamińska, Maike Kramer…
卷第68卷
期第2期
文件大小166.94KB
发表时间2013-06
DOI10.1007/s11130-013-0351-3
页码163-170

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