Microbiological and biochemical origins of human foot malodour
- 期刊名称Flavour and Fragrance Journal
- 作者James, A. Gordon; Cox, Diana; Worrall, Kathryn
- 卷第28卷
- 期第4期
- 印刷ISSN0882-5734
- 文件大小482.19KB
- 发表时间2013-07
- DOI10.1002/ffj.3136
- 页码231-237
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