FAO/INFOODS food composition database for biodiversity

Ruth Charrondière, U.; Stadlmayr, Barbara; Rittenschober, Doris; Mouille, Beatrice; Nilsson, Emma; Medhammar, Elinor; Olango, Temesgen; Eisenwagen, Sandra; Persijn, Diedelinde; Ebanks, Kristy; Nowak, Verena; Du, Juan; Burlingame, Barbara

期刊名称Food Chemistry
作者Ruth Charrondière, U.; Stadlmayr, Barbara; Rittenschober, Doris; Mouille, Beatrice; Nilsson, Emma; Medhammar, Elinor; Olango, Temesgen; Eisenwagen, Sandra; Persijn, Diedelinde; Ebanks, Kristy; Nowak, Verena; Du, Juan; Burlingame, Barbara
卷第140卷
期第3期
印刷ISSN0308-8146
文件大小298.87KB
发表时间2013-10
DOI10.1016/j.foodchem.2012.08.049
页码408-412

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FAO/INFOODS food composition database for biodiversity