Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)
- 期刊名称Food Control
- 作者Maltar-Strmečki, Nadica; Ljubić-Beer, Blanka; Laškaj, Renata; Aladrović, Jasna; Džaja, Petar
- 卷第34卷
- 期第1期
- 印刷ISSN0956-7135
- 文件大小257.89KB
- 发表时间2013-11
- DOI10.1016/j.foodcont.2013.03.046
- 页码132-137
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