Biotechnological Strategies for Controlling Wine Oxidation
Comuzzo, Piergiorgio; Zironi, Roberto
- 期刊名称Food Engineering Reviews
- 作者Comuzzo, Piergiorgio; Zironi, Roberto
- 卷第5卷
- 期第4期
- 印刷ISSN1866-7910
- 电子ISSN1866-7929
- 文件大小446.97KB
- 发表时间2013-12
- DOI10.1007/s12393-013-9071-6
- 页码217-229