Relevant or determinant: Importance in certified sustainable food consumption
- 期刊名称Food Quality and Preference
- 作者van Dam, Ynte K.; van Trijp, Hans C.M.
- 卷第30卷
- 期第2期
- 印刷ISSN0950-3293
- 文件大小596.96KB
- 发表时间2013-12
- DOI10.1016/j.foodqual.2013.05.001
- 页码93-101
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Editorial BoardEnergy Conversion and Management · 2012
Editorial BoardEnergy Conversion and Management · 2012
Editorial BoardEnergy Conversion and Management · 2013
Editorial BoardEnergy Conversion and Management · 2013
Editorial BoardEnergy Conversion and Management · 2013
Editorial Board/Aims&ScopeEnergy Conversion and Management · 2014
Publisher’s NoteEnergy Conversion and Management · 2013