Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects
Cicero, Arrigo F.G.; Derosa, Giuseppe; Parini, Angelo; Maffioli, Pamela; D’Addato, Sergio; Reggi, Alessandra; Giovannini, Marina; Borghi, Claudio
- 期刊名称Nutrition Research
- 作者Cicero, Arrigo F.G.; Derosa, Giuseppe; Parini, Angelo; Maffioli, Pamela; D’Addato, Sergio; Reggi, Alessandra; Giovannini, Marina; Borghi, Claudio
- 卷第33卷
- 期第8期
- 印刷ISSN0271-5317
- 文件大小526.37KB
- 发表时间2013-8
- DOI10.1016/j.nutres.2013.05.015
- 页码622-628