A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese Hawthorn
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Dong, Wenjiang; Ni, Yongnian; Kokot, Serge
- 卷第61卷
- 期第3期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小890.18KB
- 发表时间2013-01-23
- DOI10.1021/jf305272s
- 页码540-546
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