海量图书期刊资源,随时随地畅享阅读乐趣
Reductive deoxygenation of esters with trichlorosilaneBaldwin, Steven W.; Haut, Stephen A. · The Journal of Organic Chemistry · 1975
Hydroxyldaunomycin (adriamycin) combination chemotherapy in malignant lymphomaDr. Eugene M. McKelvey; Jeffrey A. Gottlieb; Henry E. Wilson; Arthur Haut; Robert W. Talley; Ronald Stephens; Montague Lane; Jess F. Gamble; Stephen E. Jones; Petre N. Grozea; Jordon Gutterman; Charles Coltman Jr.; Thomas E. Moon · 1976
The hazards of off road motor sports: Are four wheels better than two?Cassandra V. Villegas; Stephen M. Bowman; Eric B. Schneider; Elliot R. Haut; Stevens A. Kent; David T. Efron; Adil Haider · 2010
Superiority of adriamycin-containing combination chemotherapy in the treatment of diffuse lymphoma. A southwest oncology group studyStephen E. Jones; Petre N. Grozea; Earl N. Metz; Arthur Haut; Ronald L. Stephens; Francis S. Morrison; James J. Butler; Gerald E. Byrne Jr.; Thomas E. Moon; Richard Fisher; Constance L. Haskins; Charles A. Coltman Jr. · 1979
Comparison of adriamycin-containing chemotherapy (MOP-BAP) with MOPP-bleomycin in the management of advanced Hodgkin-s disease a southwest oncology group studyStephen E. Jones; Arthur Haut; James K. Weick; Henry E. Wilson; Petre Grozea; Carol J. Fabian; Eugene McKelvey; Gerald E. Byrne Jr.; Robert Hartsock; Dennis O. Dixon; Charles A. Coltman Jr. · 1983
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011