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The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study

The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study

Amilien, Virginie; Hegnes, Atle Wehn
  • 期刊名称Journal of the Science of Food and Agriculture
  • 作者Amilien, Virginie; Hegnes, Atle Wehn
  • 卷第93卷
  • 期第14期
  • 印刷ISSN0022-5142
  • 文件大小153.99KB
  • 发表时间2013-11
  • DOI10.1002/jsfa.6318
  • 页码3455-3463
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