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Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties

Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties

Liu, Wenjie; Stevenson, Clint D.; Lanier, Tyre C.

期刊名称Journal of Food Science
作者Liu, Wenjie; Stevenson, Clint D.; Lanier, Tyre C.
卷第78卷
期第7期
印刷ISSN0022-1147
文件大小1437.28KB
发表时间2013-07
DOI10.1111/1750-3841.12147

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