Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of
<i>Penicillium nalgiovense</i>

Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense

Emri, Tamás; Tóth, Viktória; Nagy, Csilla Terézia; Nagy, Gábor; Pócsi, Imre; Gyémánt, Gyöngyi; Antal, Károly; Balla, József; Balla, György; Román, Gyula; Kovács, István; Pócsi, István

期刊名称Journal of the Science of Food and Agriculture
作者Emri, Tamás; Tóth, Viktória; Nagy, Csilla Terézia; Nagy, Gábor; Pócsi, Imre; Gyémánt, Gyöngyi; Antal, Károly; Balla, József; Balla, György; Román, Gyula; Kovács, István; Pócsi, István
卷第93卷
期第9期
印刷ISSN0022-5142
文件大小224.06KB
发表时间2013-07
DOI10.1002/jsfa.6029
页码2221-2228

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Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense