Metabolomics in Food and Nutrition || Applications of metabolomics in food science: food composition and quality, sensory and nutritional attributes
- 作者Chin, E.
- 文件大小240.20KB
- 发表时间2013
- DOI10.1533/9780857098818.2.217
- 页码217-230
LETTER TO THE EDITORDavies, B. R.; Davies, T. · Journal of the Limnological Society of Southern Africa · 1978
LETTER TO THE EDITORDavies, B. R.; Davies, T. · Journal of the Limnological Society of Southern Africa · 1977
Siting of New Medical SchoolsDavies, H. D.; Davies, T. W.; Jones, G. M.; Thomas, E. K. R. · BMJ · 1966
Rear Admiral Thomas D. Davies USN (Ret.)Davies, T. D.; Davies, D. · Journal of Navigation · 1991
ReviewsGarlon, N. G.; Davies, R. J.; Hart, G. H. T.; Gardner, R.; Gardner, R.; Fair, T. J. D.; Nicol, I. G.; Davies, D. Hywel; Mallows, E.W. N.; Partridge, T.C.; Young, B.S.; Murdoch, G. · South African Geographical Journal · 1965
ReviewsNicol, I. G.; Nicol, I. G.; Williams, O.; Davies, D. H.; Farquharson, R.; Fair, T. J. D.; Fair, T. J. D.; Hart, G. H. T. · South African Geographical Journal · 1963
Grenyer et al. replyGrenyer, Richard; Orme, C. David L.; Davies, T. Jonathan; Jackson, Sarah F.; Davies, Richard G.; Olson, Valerie A.; Jones, Kate E.; Gaston, Kevin J.; Blackburn, Tim M.; Thomas, Gavin H. · 2007
Quantitative endoluminal measurements during angioscopy: An innovative techniqueY.G. Wilson; D. Follett; I.C. Currie; A.H. Davies; T. Davies; K. Goatman; R.N. Baird; P.M. Lamont · 1995