Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans

Frank, S.; Linder, K.; Fritsche, L.; Hege, M. A.; Kullmann, S.; Krzeminski, A.; Fritsche, A.; Schieberle, P.; Somoza, V.; Hinrichs, J.; Veit, R.; Preissl, H.

期刊名称American Journal of Clinical Nutrition
作者Frank, S.; Linder, K.; Fritsche, L.; Hege, M. A.; Kullmann, S.; Krzeminski, A.; Fritsche, A.; Schieberle, P.; Somoza, V.; Hinrichs, J.; Veit, R.; Preissl, H.
卷第98卷
期第5期
印刷ISSN0002-9165
电子ISSN1938-3207
文件大小336.69KB
发表时间2013-11-01
DOI10.3945/ajcn.113.062679
页码1360-1366

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Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans