[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Relaxations, Glass Transition and Engineering Properties of Food Solids
- 作者Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T.
- 文件大小431.31KB
- 发表时间2013
- DOI10.1007/978-1-4614-7906-2_4
- 页码79-90
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