Developments in Sustainable Chemical and Bioprocess Technology || β-Mannanase Production by Aspergillus flavus in Solid-State Fermentation of Palm Kernel Cake

• 作者Pogaku, Ravindra; Bono, Awang; Chu, Christopher
• 文件大小323.46KB
• 发表时间2013
• DOI10.1007/978-1-4614-6208-8_48
• 页码401-408