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Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy

Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy

Lü, Chengxu; Chen, Longjian; Yang, Zengling; Liu, Xian; Han, Lujia

期刊名称Applied Spectroscopy
作者Lü, Chengxu; Chen, Longjian; Yang, Zengling; Liu, Xian; Han, Lujia
卷第67卷
期第12期
印刷ISSN0003-7028
电子ISSN0003-7028
文件大小808.88KB
发表时间2013-12-01
DOI10.1366/13-07033
页码1390-1394

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