Food Microbiology: Fundamentals and Frontiersedited by Michael P. Doyle and Robert L. Buchanan
- 期刊名称The Quarterly Review of Biology
- 卷第88卷
- 期第2期
- 印刷ISSN0033-5770
- 电子ISSN1539-7718
- 文件大小34.71KB
- 发表时间2013-06
- DOI10.1086/670570
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