Kinetic, thermodynamic properties, and optimization of barley hydration
- 期刊名称Food Science and Technology (Campinas)
- 作者Montanuci, Flávia Daiana; Jorge, Luiz Mario de Matos; Jorge, Regina Maria Matos
- 卷第33卷
- 期第4期
- 电子ISSN1678-457X
- 文件大小1355.95KB
- 发表时间2013-12
- DOI10.1590/S0101-20612013000400014
- 页码690-698
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