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Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes || Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5

Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes || Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5

Kongo, J. Marcelino

作者Kongo, J. Marcelino
文件大小476.15KB
发表时间2013
DOI10.5772/51309

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