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Phylogeny and evolution of the piroplasmsAllsopp, M. T. E. P.; Cavalier-Smith, T.; Waal, D. T. De; Allsopp, B. A. · Parasitology · 1994
Uncharacterized Ehrlichia Spp. May Contribute to Clinical HeartwaterB. A. ALLSOPP; M. T. ALLSOPP; J. H. DU PLESSIS; E. S. VISSER · 1996
Molecular Sequence Evidence for the Reclassification of Some Babesia SpeciesMARIA T. E. P. ALLSOPP; BASIL A. ALLSOPP · 2006
Novel Ehrlichia Genotype Detected in Dogs in South AfricaAllsopp, M. T. E. P.; Allsopp, B. A. · Journal of Clinical Microbiology · 2001
Molecular diagnosis of theileriosis and heartwater in bovines in AfricaNicola E. Collins; Maria T.E.P. Allsopp; Basil A. Allsopp · 2002
Characterization of the pCS20 region of different Ehrlichia ruminantium isolatesH. Van Heerden; H.C. Steyn; M.T.E.P. Allsopp; E. Zweygarth; A.I. Josemans; B.A. Allsopp · 2004
Ehrlichia ruminantium variants which do not cause heartwater found in South AfricaM.T.E.P. Allsopp; M.F. Van Strijp; E. Faber; A.I. Josemans; B.A. Allsopp · 2007
Major Outer Membrane Proteins of Ehrlichia ruminantium Encoded by a Multigene FamilyH. VAN HEERDEN; N. E. COLLINS; M.T.E. P. ALLSOPP; B. A. ALLSOPP · 2002
Nitrogen and Sulphur Foliar FertilisationBruwer, F.A.; du Toit, W.; Buica, A. · South African Journal of Enology and Viticulture · 2019
Recent Developments in Seedless Grapevine BreedingAkkurt, M.; Tahmaz, H.; Veziroğlu, S. · South African Journal of Enology and Viticulture · 2019
Physiological and Biochemical Characterisation of Grape RootstocksSatisha, J.; Ramteke, S.D.; G.S., Karibasappa · South African Journal of Enology and Viticulture · 2016
Decrease of Wine Volatile Aroma Esters by OxidationPatrianakou, M.; Roussis, I.G. · South African Journal of Enology and Viticulture · 2016
Ethyl Carbamate Production Kinetics during Wine StorageXue, J.; Fu, F.; Liang, M.; Zhao, C.; Wang, D.; Wu, Y. · South African Journal of Enology and Viticulture · 2015
Geostatistical Analysis and Scaling of Grapevine Root DistributionLinsenmeier, A.W.; Löhnertz, O.; Lehnart, R. · South African Journal of Enology and Viticulture · 2016
Environmental Stress and Aroma Production During Wine FermentationFairbairn, S.C.; Smit, A.Y.; Jacobson, D.; Prior, B.A.; Bauer, F.F. · South African Journal of Enology and Viticulture · 2016
Removal of Ochratoxin A in Saccharomyces cerevisiae Liquid CulturesBizaj, E.; Mavri, J.; Čuš, F.; Raspor, A. · South African Journal of Enology and Viticulture · 2016