Nanomechanical Characteristics of Meat and Its Constituents Postmortem: A Review
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Soltanizadeh, Nafiseh; Kadivar, Mahdi
- 卷第54卷
- 期第9期
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小1166.76KB
- 发表时间2014-01
- DOI10.1080/10408398.2011.627518
- 页码1117-1139
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