Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture

• 期刊名称Food Chemistry
• 作者Sun, Qingjie; Dai, Lei; Nan, Chong; Xiong, Liu
• 卷第143卷
• 印刷ISSN0308-8146
• 文件大小1303.37KB
• 发表时间2014-01
• DOI10.1016/j.foodchem.2013.07.113
• 页码54-59