Use of acid whey and mustard seed to replace nitrites during cooked sausage production
- 期刊名称Meat Science
- 作者Wójciak, Karolina M.; Karwowska, Małgorzata; Dolatowski, Zbigniew J.
- 卷第96卷
- 期第2期
- 印刷ISSN0309-1740
- 文件大小396.85KB
- 发表时间2014-02
- DOI10.1016/j.meatsci.2013.09.002
- 页码750-756
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