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Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES

Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES

Welna, Maja; Szymczycha-Madeja, Anna

期刊名称Food Chemistry
作者Welna, Maja; Szymczycha-Madeja, Anna
卷第159卷
印刷ISSN0308-8146
文件大小388.28KB
发表时间2014-09
DOI10.1016/j.foodchem.2014.03.046
页码414-419

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